Description of L-Phenylalanine,L-tyrosyl-L-a-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-

Detail of > 152286-31-2

• CAS Number:
• 152286-31-2
• Name:

• L-Phenylalanine,L-tyrosyl-L-a-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-

• Formula:
• C₇₁H₉₉N₁₇O₁₆
• Molecular Structure:
• 
• Synonyms:
• 174: PN: WO2004013172 SEQID: 138 claimed protein;19: PN: US6462171 SEQID: 68unclaimed protein;277: PN: WO0069900 SEQID: 957 unclaimed protein;283: PN:WO0069900 SEQID: 963 unclaimed protein;2: PN: WO2005049096 TABLE: 3 unclaimedsequence;310: PN: WO0069900 SEQID: 990 unclaimed protein;3: PN: EP2009445SEQID: 6 unclaimed protein;3: PN: WO2009004494 SEQID: 6 unclaimed protein;71:PN: US6043283 FIGURE: 17 claimed protein;763: PN: US20090175821 SEQID: 957claimed protein;L-Phenylalanine,N-[N-[N-[N-[N2-[N2-[N-[N-[N-(N-L-tyrosyl-L-a-glutamyl)-L-valyl]-L-histidyl]-L-histidyl]-L-glutaminyl]-L-lysyl]-L-leucyl]-L-valyl]-L-phenylalanyl]-;
• Molecular Weight:
• 1446.65
• Density:
• 1.302 g/cm³
• Boiling Point:
• 1832.406